PROJECT MATERIALS FOR DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY.1 THE EFFECTS OF DIFFERENT PROCESSGN TECHNIQUIES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STORAGE2 THE STATUS OF PROCESSING AND PRESERVATION OF CEREALS IN NIGERIA3 PRODUCTION AND USES OF PROTEIN HYDROLYSATES...
FOOD SCIENCE AND TECHNOLOGY
online engineering degree/engineering degree online/online engineering courses/engineering technology online/engineering courses online/engineering technician degree online/online engineering technology/electronic engineering online